
Taking care of our piece of the Bay
We are the first stewards of the water that travels from our springs into our streams, through our fields and towns and eventually into the Chesapeake Bay.
We are the first stewards of the water that travels from our springs into our streams, through our fields and towns and eventually into the Chesapeake Bay.
The Cumbia family have grown and adapted their management so that their farm operates in concert with the resources they steward on their property.
Last fall, Robert Hupman and four generations of his family celebrated a new conservation easement protecting their 432 acres of mountain land.
Here in the Shenandoah Valley, Earth Day is an opportunity to celebrate our rich soil, healthy forests, clean water and rural working lands.
The Valley Treasure award seeks to recognize community members whose exceptional work, substantial contributions, service and commitment to conserving the natural resources, cultural heritage, and rural character of our region stands out.
Ask legislators to support the farming community by investing in programs that help farmers implement practices that benefit us all with cleaner water and richer soil.
Water fuels the economic engines of agriculture and manufacturing in the Valley, underpins recreational opportunities, and draws tourists from around the world.
This summer, more than 60 area producers joined Shenandoah Valley Conservation Collaborative (SVCC) partners to tour two local farms.
Several of the bills that we supported are on Governor Northam’s desk awaiting signature, and the budget ended up relatively strong for clean water and farmland protection programs, considering current fiscal constraints.
Work has begun again along Happy Creek, following a revised erosion and sediment control plan and the posting of work plans and permits on site as required.
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