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DTSTART;TZID=America/New_York:20241205T160000
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DTSTAMP:20241216T220416Z
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UID:8591-1733414400-1733425200@shenandoahalliance.org
SUMMARY:Soup’s On—Holiday Open House
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Stop by our office in New Market to talk conservation in the Valley and vote for your favorite staff-made soup (entries announced soon)! We’ll also have beverages and other light fare to enjoy. \nThis will be a casual\, drop-in affair\, with a chance to catch up with your neighbors and your county coordinator and other members of our staff working on conservation and outreach. You can also get a tour of the beautifully renovated historic Calvert house we’re now calling ‘home.’ \nWe’re excited to take a beat and celebrate a successful 2024 with our supporters—hope you can join us![/vc_column_text]\n[vc_row css=”.vc_custom_1734385599452{padding-top: 15px !important;background-color: #e3f1da !important;}”][vc_column css=”.vc_custom_1702357275860{margin-top: 5px !important;}”][vc_column_text css=”.vc_custom_1734386055769{margin-top: -15px !important;}”]\nAnd the winner is…. Executive Director Kate (and Mac) Wofford!\n[/vc_column_text][vc_row_inner css=”.vc_custom_1702357736333{margin-right: 25px !important;margin-left: 25px !important;}”][vc_column_inner][vc_single_image image=”8820″ img_size=”large” alignment=”center” css=””][vc_column_text css=””]Jan Bailey’s Maine Fish Chowder \nIngredients \n2 lbs. cod\, haddock or pollock (wild frozen cod from grocery store works well)\n3-4 large potatoes\, cubed\, skins on\n2-3 chopped onions\n2-3 tablespoons flour\n1 pint cream (not half and half)\n1 stick butter\n2 bay leaves\, thyme\, salt and pepper\n1/2 cup real sherry (I use 1/3 to 1/2)[/vc_column_text][vc_column_text css=””]Preparation \nI don’t think it matters in what order to add this to that\, as long as they all wind up in the same pot! \n1. Cube potatoes. Cook in salted water\, just enough water to cover the potatoes. \n2. Cook fish in water\, just enough to cover it. Top with bay leaves\, salt and pepper\, sprinkle thyme all across the top of the fish. \n3. Melt butter in another pot and cook onion until soft. Add flour\, then cream. Thicken. Then add fish and fish water. \n4. Add potatoes and potato water to fish\, etc. Season with salt and pepper and thyme to taste. (I have to wait till it has settled before I can judge salt and pepper.) \n5. Add sherry. Warm up or store in refrigerator\, and further thicken if necessary. Gets better as the days pass by![/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
URL:https://shenandoahalliance.org/event/soups-on-2024/
LOCATION:Alliance New Market Office\, The Calvert House\, 9485 South Congress St\, New Market\, VA\, 22844\, United States
CATEGORIES:Augusta Couty,Frederick County,Page County,Rockingham County,Shenandoah County,Warren County
ATTACH;FMTTYPE=image/jpeg:https://shenandoahalliance.org/wp-content/uploads/2024/10/Soup-off-2024-large.jpg
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DTSTART;TZID=America/New_York:20241207T090000
DTEND;TZID=America/New_York:20241207T120000
DTSTAMP:20241118T225259Z
CREATED:20241118T225259Z
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UID:8623-1733562000-1733572800@shenandoahalliance.org
SUMMARY:2025 General Assembly Preview Watch Party
DESCRIPTION:[vc_row][vc_column][vc_column_text css=””]Join conservation advocates in the Valley on December 7 from 9am-noon at JMU’s Ice House in Harrisonburg to learn about legislative action anticipated in the 2025 General Assembly that affects our land\, water and communities in Virginia. \nThis a great opportunity to hear from statewide environmental experts and meet other groups and individuals working here in the Valley to make our cities\, towns and villages more vibrant\, preserve our working farmland\, and ensure clean water for future generations.[/vc_column_text][vc_column_text css=””]Alliance for the Shenandoah Valley is partnering with Shenandoah Valley Bicycle Coalition and JMU’s Institute for Constructive Advocacy and Dialogue to host a breakfast watch-party viewing of Virginia Conservation Network‘s (VCN) speaker lineup in Richmond. We’ll also have some time to talk about emerging local issues.[/vc_column_text][vc_column_text css=””]REGISTRATION INFORMATION AND AGENDA COMING SOON! [/vc_column_text][vc_row_inner][vc_column_inner][vc_btn title=”Register to Attend the Breakfast Party” style=”custom” custom_background=”#248dc1″ custom_text=”#ffffff” align=”center” css=”” button_block=”true” link=”url:https%3A%2F%2Fapp.glueup.com%2Fevent%2Fgeneral-assembly-preview-123762%2F|target:_blank”][vc_column_text css=””]\nUse the promo code VCNHARR2024 to waive the suggested donation\n(only valid for the Harrisonburg watch party). \n[/vc_column_text][vc_column_text]Registration is free with a suggested $20 donation![/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
URL:https://shenandoahalliance.org/event/2025-general-assembly-preview-watch-party/
LOCATION:JMU’s Ice House\, 127 W. Bruce Street\, Harrisonburg\, VA\, 22801\, United States
CATEGORIES:Augusta Couty,Frederick County,Page County,Rockingham County,Shenandoah County,Warren County
ATTACH;FMTTYPE=image/png:https://shenandoahalliance.org/wp-content/uploads/2024/10/VCN-Preview-Party.png
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