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X-WR-CALDESC:Events for Alliance for the Shenandoah Valley
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DTSTART;TZID=America/New_York:20231202T090000
DTEND;TZID=America/New_York:20231202T120000
DTSTAMP:20231109T154818Z
CREATED:20231109T154818Z
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UID:7530-1701507600-1701518400@shenandoahalliance.org
SUMMARY:2024 General Assembly Preview
DESCRIPTION:[vc_row][vc_column][vc_column_text]Join conservation advocates in the Valley on December 2 from 9am-noon at JMU’s Ice House in Harrisonburg to learn about legislative action anticipated in the 2024 General Assembly that affects our land\, water and communities in Virginia. This a great opportunity to hear from statewide environmental experts and meet other groups and individuals working here in the Valley to make our cities\, towns and villages more vibrant\, preserve our working farmland\, and ensure clean water for future generations.[/vc_column_text][vc_column_text]Alliance for the Shenandoah Valley is partnering with Shenandoah Valley Bicycle Coalition to host a breakfast watch-party viewing of Virginia Conservation Network‘s (VCN) speaker lineup in Richmond. We’ll also have some time to talk about emerging local issues. (We’ll post the agenda once it’s finalized.)[/vc_column_text][vc_column_text]Registration is free with a suggested $20 donation![/vc_column_text][vc_btn title=”Register to Attend the Breakfast Party” style=”custom” custom_background=”#248dc1″ custom_text=”#ffffff” align=”center” button_block=”true” link=”url:https%3A%2F%2Fengage.vcnva.org%2Fevent%2Fgeneral-assembly-preview%2Fe527869%2Fregister%2Fnew%2Fselect-tickets|target:_blank”][vc_column_text]\nUse the promo code HARRISONBURG to waive the suggested donation\n(only valid for the Harrisonburg watch party). \n[/vc_column_text][/vc_column][/vc_row]
URL:https://shenandoahalliance.org/event/2024-general-assembly-preview/
LOCATION:JMU’s Ice House\, 127 W. Bruce Street\, Harrisonburg\, VA\, 22801\, United States
CATEGORIES:Augusta Couty,Frederick County,Page County,Rockingham County,Shenandoah County,Warren County
ATTACH;FMTTYPE=image/jpeg:https://shenandoahalliance.org/wp-content/uploads/2020/06/capital-and-tulips.jpg
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DTSTART;TZID=America/New_York:20231207T160000
DTEND;TZID=America/New_York:20231207T190000
DTSTAMP:20231212T144858Z
CREATED:20231110T194045Z
LAST-MODIFIED:20231212T144858Z
UID:7642-1701964800-1701975600@shenandoahalliance.org
SUMMARY:Soup's On—Holiday Open House
DESCRIPTION:[vc_row][vc_column][vc_column_text]Stop by our new office in New Market to talk conservation in the Valley and vote for your favorite staff-made soup! We’ll also have beverages and other light fare to enjoy. \nThis will be a casual\, drop-in affair\, with a chance to catch up with your neighbors and your county coordinator and other members of our staff working on conservation and outreach. You can also get a tour of the beautifully renovated historic Calvert house we’re now calling ‘home.’ \nWe’re excited to take a beat and celebrate a successful 2023 with our supporters—hope you can join us![/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1702357206448{padding-top: 15px !important;background-color: #e3f1da !important;}”][vc_column css=”.vc_custom_1702357275860{margin-top: 5px !important;}”][vc_column_text css=”.vc_custom_1702357334311{margin-top: -15px !important;}”]\nAnd the winner is….\n[/vc_column_text][vc_row_inner css=”.vc_custom_1702357736333{margin-right: 25px !important;margin-left: 25px !important;}”][vc_column_inner][vc_single_image image=”7831″ img_size=”large” alignment=”center”][vc_column_text]Tuscan Sausage & Kale Soup \nIngredients \n1 tablespoon olive oil\n1 lb Italian sausage. (hot or mild works)\n1 onion\, diced\n2 celery diced\n3 cloves garlic\, minced\n1/2 cup orzo (uncooked)\n1 14.5 oz can crushed tomatoes\n1 14.5 oz can diced tomotoes\n4 chicken or vegetable broth\n1 teaspoon Italian seasoning\nBunch of kale\, chopped.\nSalt and pepper to taste[/vc_column_text][vc_column_text]Preparation \nYou can make in an instant pot or on the stovetop. Below are stovetop directions. If not eating immediately\, cook orzo separately and add just before serving. Makes about 9 cups \n1. Heat olive oil. \n2. Add sausage and sauté until browned. Remove and set aside. \n3. Drain any excess grease\, leaving just enough to sauté vegetables. \n4. Add onion\, celery and garlic. Sauté until tender. \n5. Add sausage back in\, with orzo\, tomatoes\, chicken broth\, Italian seasoning\, salt and pepper. \n6. Bring to a boil\, then reduce and simmer for 10-15 minutes. \n7. Add kale\, simmer another few minutes until cooks down. \n8. Add water if need to thin. \nServe with parmesan cheese. \n[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
URL:https://shenandoahalliance.org/event/soups-on-holiday-open-house/
LOCATION:Alliance New Market Office\, The Calvert House\, 9485 South Congress St\, New Market\, VA\, 22844\, United States
ATTACH;FMTTYPE=image/png:https://shenandoahalliance.org/wp-content/uploads/2023/11/Soup-off-2023-1200-x-900-px.png
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