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DTSTART;TZID=America/New_York:20231207T160000
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DTSTAMP:20231212T144858Z
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UID:7642-1701964800-1701975600@shenandoahalliance.org
SUMMARY:Soup's On—Holiday Open House
DESCRIPTION:[vc_row][vc_column][vc_column_text]Stop by our new office in New Market to talk conservation in the Valley and vote for your favorite staff-made soup! We’ll also have beverages and other light fare to enjoy. \nThis will be a casual\, drop-in affair\, with a chance to catch up with your neighbors and your county coordinator and other members of our staff working on conservation and outreach. You can also get a tour of the beautifully renovated historic Calvert house we’re now calling ‘home.’ \nWe’re excited to take a beat and celebrate a successful 2023 with our supporters—hope you can join us![/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1702357206448{padding-top: 15px !important;background-color: #e3f1da !important;}”][vc_column css=”.vc_custom_1702357275860{margin-top: 5px !important;}”][vc_column_text css=”.vc_custom_1702357334311{margin-top: -15px !important;}”]\nAnd the winner is….\n[/vc_column_text][vc_row_inner css=”.vc_custom_1702357736333{margin-right: 25px !important;margin-left: 25px !important;}”][vc_column_inner][vc_single_image image=”7831″ img_size=”large” alignment=”center”][vc_column_text]Tuscan Sausage & Kale Soup \nIngredients \n1 tablespoon olive oil\n1 lb Italian sausage. (hot or mild works)\n1 onion\, diced\n2 celery diced\n3 cloves garlic\, minced\n1/2 cup orzo (uncooked)\n1 14.5 oz can crushed tomatoes\n1 14.5 oz can diced tomotoes\n4 chicken or vegetable broth\n1 teaspoon Italian seasoning\nBunch of kale\, chopped.\nSalt and pepper to taste[/vc_column_text][vc_column_text]Preparation \nYou can make in an instant pot or on the stovetop. Below are stovetop directions. If not eating immediately\, cook orzo separately and add just before serving. Makes about 9 cups \n1. Heat olive oil. \n2. Add sausage and sauté until browned. Remove and set aside. \n3. Drain any excess grease\, leaving just enough to sauté vegetables. \n4. Add onion\, celery and garlic. Sauté until tender. \n5. Add sausage back in\, with orzo\, tomatoes\, chicken broth\, Italian seasoning\, salt and pepper. \n6. Bring to a boil\, then reduce and simmer for 10-15 minutes. \n7. Add kale\, simmer another few minutes until cooks down. \n8. Add water if need to thin. \nServe with parmesan cheese. \n[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
URL:https://shenandoahalliance.org/event/soups-on-holiday-open-house/
LOCATION:Alliance New Market Office\, The Calvert House\, 9485 South Congress St\, New Market\, VA\, 22844\, United States
ATTACH;FMTTYPE=image/png:https://shenandoahalliance.org/wp-content/uploads/2023/11/Soup-off-2023-1200-x-900-px.png
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